Shrimp-Crabmeat Stuffed Eggplant
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | md | Size eggplants |
| 1/2 | c | Onions; chopped fine |
| 1/2 | c | Celery; chopped fine |
| 1/2 | c | Bell pepper; chopped fine |
| 2 | Eggs | |
| 4 | tb | Margarine |
| 4 | Cloves garlic; minced | |
| 2 | Hamburger buns | |
| 1/2 | lb | Crabmeat |
| 1 | lb | Boiled shrimp; cooked, peeled and deveined |
Advertisement