Shrimp-Gruyere Cheesecake
| Yield: | 8 Servings |
| Categories: | Seafood, Shrimp |
| 1 1/4 | c | Crushed round buttery crackers |
| 1/4 | c | Butter or margarine, melted |
| 1 1/2 | lb | Unpeeled medium-size fresh shrimp |
| 1/3 | c | Minced green pepper |
| 1/3 | c | Minced sweet red pepper |
| 1/4 | c | Minced onion |
| 1 | lg | Garlic clove, minced |
| 3 | tb | Butter or margarine, melted |
| 2 | pk | Cream cheese, softened (8 oz. each) |
| 1/2 | c | Mayonaise |
| 4 | lg | Eggs |
| 1 1/4 | c | Shredded Gruyere or Swiss cheese |
| 1 | ts | Ground white pepper |
| ITALIAN TOMATO SAUCE | ||
| 1/4 | c | Chopped onion |
| 1 | Garlic clove, minced | |
| 1 | tb | Olive oil |
| 2 | cn | Tomatoes, drained & chopped 14-oz each |
| 1 1/2 | ts | Dried Italian seasoning |
| 1 | Bay leaf |
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