Shrimp-Stuffed Mirliton
| Yield: | 8 Servings |
| Categories: | Side dishes, Seafood, Vegetables |
| 4 | Stalks celery | |
| 1 1/4 | lb | Peeled shrimp |
| 2 | lb | Mirliton pulp |
| 1 1/2 | lb | Yellow onions |
| 4 | Cloves garlic | |
| 1 | bn | Green onions |
| 1/2 | Bell pepper | |
| 1 | c | Chopped French bread toasted |
| 1 | Egg | |
| Cooking oil | ||
| White pepper | ||
| Salt |
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