Shrimp-Tomato Salad
| Yield: | 6 Servings |
| Categories: | Salads, Seafood, Vegetables |
| 2 | cn | Shrimp; 4-1/2 oz ea. |
| 1/2 | c | Mayonnaise |
| 3/4 | c | Celery; chopped |
| 2 | tb | Onion; chopped |
| 2 | tb | Sweet pickle; chopped |
| 2 | Eggs; hard-cooked, chopped | |
| 1/8 | ts | Pepper |
| 6 | lg | Tomatoes; firm |
| Celery sticks | ||
| Carrot sticks | ||
| Pickle slices |
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