Shrimp (Prawn) Jambalaya

Yield: 1 Servings
1cLong-grain rice
1tbOil or butter
2Thick rashers streaky bacon, rind removed & cut into strips
1Lge onion, finely chopped
2Cloves garlic, crushed
2Sticks celery, sliced
1cBoiling chicken stock (up to 2)
1lgGreen pepper, cored, seeded & chopped
1cDrained canned tomatoes, flip out seeds and chop coarsely
1tsChopped fresh thyme
1/4tsTabasco sauce
Salt & freshly ground black pepper
2tbFinely chopped parsley
500gMed. green prawns, shelled and deveined