Shrimp and Artichoke Casserole #1
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | cn | (no. 2) artichoke hearts |
| 3/4 | lb | Cooked shrimp |
| 1/4 | lb | Fresh or canned mushrooms |
| 1 1/2 | c | Cream sauce |
| 2 | tb | Butter |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Dry sherry |
| 1/4 | c | Parmesan cheese; grated |
| Salt; pepper & paprika to taste |
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