Shrimp and Artichoke Hearts San Benedetto Sty
| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers |
| 1 | lb | Medium shrimp; raw in shells |
| 1 | cn | Artichoke hearts; 15 ozs |
| Juice of 1 lemon | ||
| 2 | tb | Extra virgin olive oil |
| 2 | ts | Fresh mint; finely chopped |
| Or 1 teaspoon dried mint | ||
| 2 | ts | Italian parsley; finely chop |
| Salt and hot pepper flakes - |
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