Shrimp and Artichoke Linguine
| Yield: | 2 Servings |
| Categories: | Tabasco, Seafood |
| 8 | oz | Linguine pasta |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; diced |
| 1 | lg | Garlic clove; crushed |
| 1 | lb | Large shrimp; peeled and deveined |
| 1 | 9 ounce pack frozen artichoke hearts | |
| 1 | c | White wine or chicken broth |
| 2 | tb | Lemon juice |
| 2 | ts | Grated lemon peel |
| 1 | ts | TABASCO brand Pepper Sauce |
| 1/2 | ts | Salt |
| 2 | tb | Fresh chopped parsley |
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