Shrimp and Artichoke Soup
| Yield: | 1 Servings |
| Categories: |
| 24 | oz | Quartered artichokes |
| 1 | pt | Strong chicken stock |
| 1 | c | Chopped green onions |
| Salt and cayenne pepper to tast | ||
| 1 | ts | Thyme |
| 1/4 | c | Flour plus 1 tbsp |
| 1 | qt | Heavy cream |
| 1/2 | lb | Shrimp; peeled and deveined, (cooked is best) (up to 1) |
| 1/4 | c | Melted butter |
| GARNISH | ||
| 1 | tb | Parsley; chopped |
| 1 | c | Green onions |
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