Shrimp and Black Bean Chili
| Yield: | 6 Servings |
| Categories: | Shrimp, Tex-mex, Main Dishes, Vegetables |
| 1 1/2 | c | CHOPPED ONION |
| 12 | oz | BOTTLE CLAM JUICE |
| 2 | ts | FINELY CHOPPED GARLIC |
| 4 1/2 | c | COOKED BLACK BEANS |
| PUREE 1/2 Cup | ||
| 2 | tb | PEANUT OIL |
| 1 | ROASTED RED PEPPER DICED | |
| SALT AND PEPPER TO TASTE | ||
| 1 | tb | CHILI POWDER |
| 1 | LEMON JUICE AND GRATED ZEST | |
| 1/2 | tb | GROUND CORIANDER |
| 2 | tb | FRESHLY CHOPPED DILL WEED |
| 1/2 | tb | GROUND CUMIN |
| 1 | lb | MEDIUM SHRIMP PEELED |
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