Shrimp and Black Bean Taco Salad
| Yield: | 4 Servings |
| Categories: | Mexican |
| 1 | lb | Shrimp; Medium-size -- cook |
| 1 | cn | Black Beans; Cook -- Drain |
| 15 | Oz | |
| 1 | sm | Bell Pepper -- strips |
| 1/2 | c | Celery -- Thin slic |
| 1/3 | c | Red Onion -- in rings |
| 2/3 | c | Picante sauce |
| 2 | tb | Cilantro -- Chop |
| 2 | tb | Vegetable Oil |
| 2 | tb | Honey |
| 1 | Lime -- Juice and grated | |
| Pee | ||
| 1/2 | ts | Salt |
| Lettuce | ||
| Tomatoes | ||
| Tortilla Chips |
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