Shrimp and Broccoli Risotto
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | c | Risotto |
| 1 | sm | Onion -- diced fine |
| 1 | lb | Shrimp, choped fine -- |
| (reserve shells) | ||
| 2 | Cloves garlic | |
| 2 | Itialian plum tomatoes -- | |
| Diced fine | ||
| 1/2 | c | White wine |
| 1 | tb | Parsley -- chopped fine |
| 1/2 | c | Parmesan Reggiano |
| 1 | Broccoli top, diced into -- | |
| sm | Pieces | |
| 1/4 | c | Olive oil -- extra virgin |
| 2 | ts | Unsalted butter |
| Salt and freshly ground | ||
| Pepper -- to taste |
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