Shrimp and Broccoli Saute
| Yield: | 1 Servings |
| Categories: | Seafood, Main Dishes |
| 1/4 | c | Reduced-sodium soy sauce |
| 1/4 | c | Chicken broth;, defatted* |
| 2 | tb | Water |
| 2 | ts | Cornstarch |
| 1 | ts | Packed brown sugar |
| 1 | tb | Vegetable oil |
| 1 | Piece (1 1/2-inches) peeled fresh ginger; cut into 1/4 inch thick slices | |
| 2 | Cloves garlic; halved | |
| 1 | md | Onion; thinly sliced |
| 1 | lb | Medium shrimp; peeled and deveined |
| 1/8 | ts | (to 1/4) red pepper flakes |
| 4 | c | Small broccoli florets; cooked |
| 1 | c | Long-grain rice; cooked |
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