Shrimp and Cabbage Dumplings in a Ginger Broth
| Yield: | 1 Servings |
| Categories: |
| DUMPLINGS | ||
| 2 | c | Chopped shrimp; raw, peeled and deviened |
| 1 | c | Napa cabbage; chopped |
| 1/4 | c | Chopped scallions |
| 1/4 | c | Chopped cilantro |
| 1 | tb | Minced ginger |
| 1 | tb | Sesame oil |
| Salt | ||
| Pepper | ||
| 1 | pk | Thin won ton skins |
| Eggwash | ||
| Ginger broth: | ||
| 2 | tb | Canola oil |
| 1 | Onion; sliced | |
| 1 | Jalapeno; sliced with seeds | |
| 4 | sl | Ginger; peeled |
| 1/4 | c | Fish sauce; (preferable 3 crab fish sauce) |
| 4 | c | Chicken stock |
| 1 | ds | White pepper |
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