Shrimp and Cantaloupe Antipasto
| Yield: | 4 Servings |
| Categories: |
| 12 | lg | Shrimp; peeled |
| 1 | Cantaloupe | |
| 1/3 | c | White sherry or porto |
| Salt and pepper; to taste | ||
| 1/2 | Lemon | |
| 1 | ds | Worcestershire sauce |
| 4 | tb | Extra virgin olive oil |
| 20 | Blackberries | |
| 2 | c | Mesclun; mixed baby greens, washed and dried |
| 4 | Sprigs fresh chervil |
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