Shrimp and Cashew Stir-Fry
| Yield: | 4 Servings |
| Categories: | Shrimp, Seafood |
| 1 | lb | Medijum sized shrimp uncook |
| 1/3 | c | Dry roasted cashews |
| 3 | tb | Peanut oil |
| 1 | md | Onion, slivered |
| 1/2 | c | Celery sliced |
| 6 | oz | Mushrooms sliced |
| 1 | Clove garlic, minced | |
| 1 | ts | Cornstarch |
| 2 | tb | Soy sauce |
| 1/4 | c | Chicken stock |
| 2 | c | Shredded fresh spinach |
| 1/4 | lb | Pea pods |
| Cooked brown rice |
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