Shrimp and Cheese Bread
| Yield: | 10 Servings |
| Categories: | Shrimp, Cheese, Breads |
| 3 1/2 | c | Flour |
| 3 1/2 | ts | Sugar |
| 2 | ts | Salt |
| 2 | pk | Yeast |
| 1 | c | Milk |
| 1 | Butter | |
| 3 | tb | Butter |
| 1 | md | Onion; finely chopped |
| 4 | oz | Mushrooms; chopped |
| 1/4 | c | Green onion; chopped |
| 1/4 | c | Parsley; chopped |
| 2 | Eggs; beaten | |
| 1/2 | ts | Garlic powder |
| 8 | oz | Monterrey jack cheese; chop ped and grated |
| 8 | oz | Pepper cheese; grated |
| 8 | oz | Muenster cheese; grated |
| 2 | c | Boiled shrimp; ground or gr ated |
| Salt and pepper to taste |
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