Shrimp and Cheese Dip
| Yield: | 4 Cups |
| Categories: | Appetizers, Dips |
| 1 | lb | Cream cheese |
| 2/3 | c | Cottage cheese |
| 8 | oz | Frozen tiny shrimp |
| 3 | tb | Minced roasted and |
| Peeled red pepepr | ||
| 1 | ts | Minced fresh garlic |
| 1 | ts | Dijon mustard |
| Hungarian paprika, salt | ||
| And pepepr to taste. |
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