Shrimp and Chicken Supreme
| Yield: | 6 Servings |
| Categories: | Chicken, Seafood, Rice |
| 1/4 | c | Butter |
| 8 | oz | Fresh Mushrooms; Sliced |
| 2 | tb | Scallions; sliced |
| 2 | cn | Cream of Chicken Soup |
| 1/2 | c | Sherry |
| 1/2 | c | Light Cream -OR- Half & Half |
| 1 | c | Cheddar Cheese; shredded |
| 2 | c | Shrimp; cooked, shelled |
| 2 | c | Chicken Pieces; cooked |
| 2 | ts | Parsley; chopped |
| Hot Buttered Rice |
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