Shrimp and Citrus Salad
| Yield: | 4 Servings |
| Categories: | Fish, Salad Dressings, Fruits |
| 1/4 | c | Bottled lemon juice |
| 3 | tb | Orange juice |
| 3 | tb | Vegetable oil |
| 1 | tb | Dijon style mustard |
| 1 | tb | Honey |
| 1 | ts | Grated orange rind |
| 1/8 | ts | Celery seed |
| 1 | lb | Cooked, cleaned medium |
| 1 | Shrimp | |
| 1 | c | Sliced celery |
| 3 | oz | Fresh pea pods |
| 2 | Medium oranges, peeled, | |
| 1 | Sectioned and drained | |
| 1/3 | c | Sliced red onion |
| 1 | Lettuce leaves |
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