Shrimp and Corn Chowder
| Yield: | 8 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | lb | Medium-size shrimp; shelled and deveined |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; crushed | |
| 1 | pk | (30 1/2 ounce) kernel corn |
| 2 | c | Light cream |
| 1 | c | Chicken broth |
| Salt and freshly ground black pepper; to taste | ||
| 1/3 | c | Dry sherry; or to taste |
| 1/8 | ts | Freshly grated nutmeg |
| Fresh dill sprigs; optional |
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