Shrimp and Corn Pie
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | c | Corn kernels |
| 3 | Eggs, lightly beaten | |
| 3/4 | c | Milk or light cream |
| 3/4 | lb | Medium shrimp, peeled and deveined and cut in half |
| 2 | ts | Worcestershire sauce |
| 1/4 | ts | Ground nutmeg |
| Salt to taste | ||
| Freshly ground black pepper | ||
| 6 | tb | Butter, melted |
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