Shrimp and Corn Soup
| Yield: | 4 Servings |
| Categories: |
| 1/2 | ts | Sesame Oil |
| 2 | Fresh Scallions; (Green Onions); Thinly Sliced | |
| 1 | Clove Garlic; Crushed | |
| 2 1/2 | c | Chicken Broth |
| 1 | cn | (15-oz) Cream-Style Corn |
| 8 | oz | Medium Fresh Shrimp; Peeled & Cooked |
| 1 | ts | Green Chili Paste or Sauce; (Optional) |
| Salt & Freshly Ground Black Pepper to Taste | ||
| Garnish with Fresh Cilantro or Parsley Leaves; Chopped |
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