Shrimp and Crab Spaghetti
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood, Main Dishes |
| 2 | lb | Peeled shrimp |
| 2 | Med. onions, chopped | |
| 2 | tb | Vegetable oil |
| 1 | c | Tomato paste |
| 1 | ts | Basil |
| 1/2 | ts | Salt |
| 1 | Stick butter | |
| 12 | Crabs, cooked or raw | |
| 1 | Clove garlic, minced | |
| 2 | cn | Tomato sauce (8 oz.) |
| 1 | tb | Chili powder |
| 1/2 | ts | Sugar |
| 1/4 | ts | Pepper |
| 1 | pk | Spaghetti |
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