Shrimp and Dill Sauce in Artichoke Cups
| Yield: | 4 Servings |
| Categories: | Seafood, Sauces |
| 4 | Artichokes (3/4 Lb. Each.) | |
| Lemon Wedges | ||
| 1 1/2 | c | Water |
| 1/2 | lb | Unpeeled Medium Shrimp |
| 1 | (8 Oz.)Carton Plain Yogurt | |
| 2 | tb | Minced Fresh Dillweed |
| 2 | tb | Dijon Mustard |
| 1/2 | ts | Grated Lemon Rind |
| 1/8 | ts | Pepper |
| Minced Fresh Dillweed | ||
| (Optinal) |
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