Shrimp and Eggplant Casserole
| Yield: | 6 Servings |
| Categories: | Cajun, Fish, Seafood |
| 1 | c | Onions,chopped |
| 1 | c | Green bell pepper,chopped |
| 1 | c | Celery,chopped |
| 4 | c | Eggplant,peeled,diced(1lb) |
| 2 | Garlic cloves,crushed | |
| 2 | tb | Butter or margarine |
| 1 | lb | Shrimp,shelled/deveined |
| 2 | c | Rice,cooked |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Thyme |
| 3/4 | c | Mayonnaise |
| 1 | c | Bread crumbs,buttered,soft |
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