Shrimp and Feta Cheese Sauce with Pasta
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 1/2 | lb | Medium shrimp; cooked, shelled and deveined |
| 1 1/4 | lb | Feta cheese; rinsed, patted dry and crumbled |
| 4 | -(up to) | |
| 6 | Green onions; chopped | |
| 2 | tb | Fresh minced oregano -or- |
| 2 1/4 | ts | Dried oregano |
| 4 | -(up to) | |
| 5 | Tomatoes; peeled, cored, seeded and chopped | |
| 10 | -(up to) | |
| 12 | Black olives; sliced or chopped | |
| Salt to taste (be careful as Feta cheese is salty) | ||
| Freshly ground pepper to taste | ||
| 1 | pk | (10-oz) pasta |
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