Shrimp and Feta Skillet Dinner
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 3 | tb | Fat-free chicken broth; |
| 2 | ts | Olive oil; |
| 1/4 | c | Scallions; thinly sliced |
| 1 | Clove garlic; minced | |
| 1 | ts | Dried oregano; |
| 2 | ts | Lemon juice; |
| 1/4 | c | Fresh parsley; chopped |
| 12 | oz | Shrimp; peeled and deveined |
| 4 | Plum tomatoes; chopped | |
| 1/2 | c | Feta cheese; crumbled |
| 8 | oz | Pasta; uncooked |
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