Shrimp and Fresh Herb Linguine
| Yield: | 1 Servings |
| Categories: | Pasta, Seafood |
| 12 | oz | Linguine |
| 7 | tb | Unsalted butter |
| 3 | tb | Olive oil |
| 1 | lb | Medium uncooked shrimp; peeled & deveined |
| 8 | Cloves garlic; minced | |
| 1/3 | c | Chopped shallots |
| 2/3 | c | Bottled clam juice |
| 1/2 | c | Dry white vine |
| 1/2 | c | Chopped fresh parsley |
| 1/4 | c | Chopped fresh dill or |
| 1 | tb | Dried dill weed |
| 1 | ts | Pepper |
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