Shrimp and Fruit Pasta Salad
| Yield: | 6 Servings |
| Categories: | Salad, Salsa |
| 6 | oz | Shrimp, cooked; peeled |
| 1/2 | c | Celery; sliced |
| 1/3 | c | Green bell pepper; chopped |
| 1 | Peach; thinly sliced | |
| 1 | Nectarine; thinly-sliced | |
| 1 | c | Uncooked macaroni; bow-ties |
| Dressing-- | ||
| 2 | tb | Oil |
| 2 1/2 | tb | White wine vinegar |
| 1/2 | ts | Dijon mustard |
| 1 | sm | Garlic clove; minced |
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