Shrimp and Grits
| Yield: | 1 Servings |
| Categories: |
| 1 | c | (1/2 pound) peeled shrimp |
| 2 | tb | Fresh lemon juice |
| Salt and cayenne pepper to taste | ||
| 3 | tb | Bacon grease |
| 1 | sm | Onion finely chopped; (about 1/4 cup) |
| 1/4 | c | Finely chopped green bell pepper |
| 2 | tb | Unbleached all purpose flour |
| 3/4 | c | Hot water or stock (shrimp; chicken or vegetable) (up to 1) |
| GRITS | ||
| 3 | c | Water |
| 2 | c | Milk |
| 6 | tb | Unsalted butter |
| 1 3/4 | ts | Salt to taste |
| 3/4 | ts | Fresh ground black pepper |
| 1 1/4 | c | Old fashioned grits |
| 1 | c | Heavy cream |
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