Shrimp and Jicama Salad with Chile Vinegar
| Yield: | 4 Servings |
| Categories: | Vinegars, Fish, Salads, Vegetables |
| 5 | c | ;Water |
| 1 | lb | Small fresh shrimp; unpeeled |
| 2 | c | Jicama; peeled and shredded |
| 4 | lg | Tomatoes; sliced |
| 4 | lg | Fresh tomatillos |
| DIVIDER | -- husked and sliced | |
| Fresh cilantro sprigs (opt.) | ||
| CHILE VINEGAR | ||
| 2/3 | c | White wine vinegar |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 3 | tb | Fresh cilantro; minced |
| 2 | tb | Jalapeno pepper |
| DIVIDER | -- seeded and minced |
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