Shrimp and Lime Nachos
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | lb | Medium shrimp, peeled and deveined |
| Zest of 1 lime, finely chopped | ||
| 4 | To 5 tablespoons fresh lime juice to taste | |
| 2 | Garlic cloves, toasted | |
| 1/4 | c | Plain nonfat yogurt |
| 2 | Serrano or 1 jalapeno chile or more to taste, seeded and chopped | |
| 1/4 | c | Chopped fresh cilantro |
| Salt and freshly ground pepper to taste | ||
| 6 | Corn tortillas, cut into quarters or sixths and toasted | |
| Thin lime slices and fresh cilantro sprigs for garnish |
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