Shrimp and Lobster Bouillabaisse
| Yield: | 4 Servings |
| Categories: | Beverages, Main Dishes, Tomatoes, Seafood |
| 1 | cn | Low-sodium stewed tomatoes |
| 1 | c | Reduced-sodium chicken broth |
| 1 | 8-oz. bottle clam juice | |
| 3 | md | Leeks, sliced (one cup) |
| 1/2 | c | Water |
| 1 | ts | Cajun seasoning |
| 1 | ts | Finely shredded orange peel |
| 1 | 8-oz. fresh or frozen | |
| Lobster tail or 6 oz. cooked | ||
| Lobster, cut into chunks, or | ||
| One 8 oz. pkg. frozen | ||
| Lobster-shaped fish pieces, | ||
| (surimi) thawed | ||
| 8 | oz | Fresh or frozen peeled and |
| Deveined shrimp | ||
| 4 | sl | French bread, toasted (opt.) |
| Snipped fresh parsley (opt.) |
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