Shrimp and Lobster Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | lb | Cleaned raw shrimp |
| 1/4 | lb | Ground pork |
| 1 | tb | Dry sherry |
| 4 | tb | Oil |
| 4 | tb | Cornstarch |
| 2 | sl | Ginger root -or- |
| 1/2 | ts | Ginger |
| 2 | Cloves garlic; chopped | |
| 1 | ts | Salt |
| 1/4 | ts | Msg |
| 1 | Egg; beaten | |
| 2 | tb | Soy sauce |
| 1/4 | ts | Sugar |
| 1 1/2 | tb | Cooked black beans (optional) |
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