Shrimp and Mushroon Polonaise

Yield: 4 -6
Categories:
4tbButter
2bnScallions; chopped
1lbMushrooms; sliced
2ptSour cream
2tsSalt
1/4tsPepper
2ozMadeira or cream sherry
2tsChopped parsley
1lbSmall shrimp
1tbCornstarch; dissolved in a little water
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