Shrimp and Noodle Bake
| Yield: | 6 Servings |
| Categories: | Seafood, Pasta, Shrimp |
| 6 | c | Water |
| 2 | lb | Unpeeled large fresh shrimp |
| 1 | pk | Medium egg noodles (8-oz) |
| 1/2 | c | Sliced green onions |
| 1/4 | c | Chopped green pepper |
| 2 | tb | Butter or margarine, melted |
| 2 | cn | Cream of mushroom soup, undiluted |
| 1 | Carton (8-oz) plain yogurt | |
| 1/2 | c | Shredded cheddar cheese (2 oz.) |
| 1 1/2 | ts | Chopped fresh dill or- |
| 1/2 | ts | Dried dillweed |
| 1/2 | ts | Ground white pepper |
| 1/4 | ts | Salt |
Advertisement