Shrimp and Noodle Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (7-oz) elbow macaroni - 2 cup uncooked |
| 2 | tb | Butter/margarine |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped green bell pepper |
| 1 | cn | (10.75-oz) cream of shrimp soup |
| 1/4 | c | Milk |
| 1 | cn | (6.5-oz) shrimp; boneless crab or tuna, drained and flaked |
| 1/2 | c | Sour cream |
| 1 | Container; (4-oz) mushroome stem and pieces drained | |
| 2 | tb | Sliced pimento stuffed green olives |
| 1 | tb | Prepared mustard |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Salt |
| Crushed potato chips |
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