Shrimp and Pasta Salad
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Cooked, drained, and cooled elbow macaroni |
| 2 | c | Small shrimp, cooked, peeled, and deveined |
| 4 | Hard-boiled eggs, chopped | |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1/2 | c | Chopped black olives |
| 1/2 | c | Chopped dill pickles |
| 1 | c | Mayonnaise |
| 2 | tb | Olive oil |
| Louisiana hot sauce to taste | ||
| 1 | ts | Fresh lemon juice |
| 2 | ts | Worcestershire sauce |
| 1 | tb | Prepared mustard |
| 1/2 | c | Catsup |
Advertisement