Shrimp and Penne Pasta
| Yield: | 8 Servings |
| Categories: | Pasta, Fish, Main Dishes |
| 1 | lb | Penne pasta |
| 3/4 | c | Olive oil |
| 1 1/2 | lb | Shrimp, grilled, peeled and deveined |
| 1 | lb | Ripe plum tomatoes, peeled, seeded, and diced |
| 1/2 | lb | Mozarella cheese, diced |
| 1/2 | c | Chopped fresh Italian parsley |
| 1/4 | c | Chopped fresh basil |
| Salt to taste | ||
| Pepper to taste |
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