Shrimp and Pork W/ Cellophane Noodles
| Yield: | 4 Servings |
| Categories: | Noodles, Combo, Pork, Seafood |
| 1/2 | lb | Shrimp, medium, (24-30/lb) wash, shell, devein dice |
| 1/4 | lb | Pork, lean; slice |
| 1 | Onions; coarsely chopped | |
| 1 | tb | Sherry |
| 1 | tb | Dark soy |
| 1 | ds | Pepper |
| 2 | tb | Oil; for stir frying |
| 6 | Dried black mushrooms soak in hot water 20 Min. drain; save 1 c soak liquid rinse, discard stems, slice | |
| 6 | oz | Cellophane noodles soak in hot water 10 Min. then in cold water 30 Min. |
| 8 | c | Boiling water |
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