Shrimp and Potatoes in Lemony Ginger Sauce
| Yield: | 1 Servings |
| Categories: | Fish, Vegetables |
| 1/4 | c | Lemon juice |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Sliced green onions |
| 1 | tb | Minced fresh ginger root |
| 2 | ts | Oriental hot chili sesame oil |
| 1/2 | ts | Salt |
| 2 | Fresh Idaho potatoes, quartered and thinly sliced | |
| 1 | lb | Fresh or frozen shrimp, thawed, shelled, deveined |
| 1/4 | lb | Fresh spinach, trimmed, washed and torn cup |
| 1 | c | Cherry tomato halves |
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