Shrimp and Rice

Yield:	4 Servings
Categories:	Rice, Main Dishes, Fish, Vegetables, Diabetic

2	c	Tomatoes;
2	tb	Parsley flakes;
2	c	Celery; sliced thin
1/4	ts	Basil;
1 1/2	ts	Salt
1/8	ts	Pepper;
1/2	ts	Oregano
3	oz	Can tomato paste;
7	oz	(2) pk shrimp; frozen, diveined, shelled
1/2	c	Long-grain rice;