Shrimp and Rice Stir Fry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Fat, Dinner |
| 1 | lb | Shrimp; Cooked |
| 2 | c | Rice; Cooked |
| 1 | ts | Knorr Vegetable Stock; powder |
| 1 | Carrot; chopped | |
| 1 | md | Onion; quartered |
| 7 | md | Mushroom; sliced |
| 1/2 | c | Water |
| 2 | tb | Soy Sauce; Low Sodium |
| 2 | Cloves Garlic; crushed |
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