Shrimp and Scallop Kabobs

Yield:	6 Servings
Categories:	Fish, Main Dishes

1	lb	Large Raw Shrimp
1/2	c	Vegetable Oil
1/4	c	Imported Soy Sauce If Avail.
2	tb	Chopped Crystalized GingerOR
1	ts	Onion Powder
2		Small Zucchini, Sliced
1	lb	Sea Scallops, Cut In Half
1/4	c	Lemon Juice
2		Cloves Garlic Finely Chopped
1 1/2	ts	Ground Ginger
16	oz	(1 cn) Pinapple Chunks