Shrimp and Scallop Pasta with Cognac

Yield: 4 Servings
Categories: Pasta, Seafood
2 1/2cWhite wine
3tbGarlic; minced
1/4cFresh tarragon or parsley or rosemary; minced
2tbCognac
1tbButter; unsalted
3/4lbShrimp; peeled and uncooked
3/4lbScallops; cleaned
8ozAngel hair pasta
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