Shrimp and Scallops a la Leo
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 2 | oz | Butter |
| 1 | Clove garlic; finely chopped | |
| 1/2 | c | Chopped scallions |
| 1 | lb | Raw medium-size shrimp; peeled & deveined |
| 1 | lb | Raw bay scallops |
| 1 | lb | White mushrooms; washed with lemon and water |
| 1 | Lemon; juice of | |
| 4 | oz | Dry vermouth |
| 1/2 | ts | Dill weed |
| 1/8 | ts | Cayenne pepper |
| 1 1/2 | oz | Brandy |
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