Shrimp and Scallops in Wine Sauce
| Yield: | 12 Servings |
| Categories: | Fish, Main Dishes |
| 3 | lb | Medium shrimp; cleaned |
| 3 | lb | Bay scallops |
| 4 | tb | Butter |
| 1/2 | c | Cornstarch |
| 4 | To 6 cups milk - depending upon desired consistency | |
| 1 1/2 | c | White wine |
| 6 | c | White rice; cooked |
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