Shrimp and Scallops with Peas
| Yield: | 4 Servings |
| Categories: | Chinese, Healthy, Main Dishes, Peas, Scallops |
| 1/2 | lb | Med. shrimp; shelled & deveined |
| 2 | Egg whites | |
| 3 | tb | Vegetable oil |
| 1/2 | lb | Sea scallops |
| 1 | Green onion; minced | |
| 2 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 2 | tb | Chicken broth or water |
| 1 | tb | Cornstarch |
| 1 | pk | (10 oz) tiny peas; frozen/thawed |
| Salt and pepper; to taste |
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