Shrimp and Scallops with Southwestern Tartar Sauce
| Yield: | 4 Servings |
| Categories: | BBQ, Seafood |
| 1/4 | c | Sour cream |
| 1/4 | c | Fat-free mayonnaise |
| 1 1/2 | tb | Minced fresh cilantro |
| 1/8 | ts | Chili powder |
| 1 | tb | Fresh lime juice |
| 1 | tb | Minced red onion |
| 2 | ts | Minced fresh jalapeno pepper;, seeded |
| 2/3 | lb | Shrimp; peeled and deveined |
| 2/3 | lb | Sea scallops |
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